These are super easy to make candies – and you do not even need any special equipment, like a candy thermometer, to do it. Simply cook the ingredients, let cool, then form and decorate. That’s all there is to it!
Brazilian Truffles – Chocolate
- 1 14-ounce can sweetened condensed milk
- 1 ounce bittersweet chocolate
- 1 teaspoon salted butter, plus more for your hands
- chocolate sprinkles, for decorating
In a non-stick saucepan, heat the condensed milk, chocolate, and butter over medium-low heat, stirring constantly, until thick and shiny, about 15 to 18 minutes.
Spread mixture in a shallow dish to cool for 15 minutes, then chill in the refrigerator.
Arrange small paper candy cups on a work surface; pour sprinkles in a shallow bowl.
Butter your hands, then form rounded teaspoonfuls of the mixture into a ball. Roll each ball in the sprinkles, then drop into a waiting cup.
Serve the truffles at room temperature or slightly chilled. Store refrigerated.
Makes 30 rich, yummy truffles.
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