This is a recipe that I created for a Reynolds Wrap recipe contest for “Ready, Set, Cook!” on fooddotcom. The only stipulation was that, naturally, Reynolds Wrap had to be used, as well as at least 4 ingredients chosen by the sponsor. This sort of contest is held periodically, but this is only the second time a sponsor was involved. I have absolutely no chance of winning the $1500 because part of it is based on reviews by fooddotcom members and so far I have none. However, the recipe is really very good (as well as pretty), so I am posting it here for posterity.
Just in case you are interested the ingredients are (graphic linked to contest page):