I recently made my pork tacos with crispy pork carnitas, but you can use any shredded or cubed cooked pork. Even leftovers can be chopped up. Go ahead, use ground pork.
I like to serve a variety of condiments to serve with the tacos, but you can just use one if you prefer.
- corn tortillas (you can use hard taco shells if you prefer)
- cooked pork (crispy pork carnitas are a favorite of mine), shredded or small cubes
For serving (one or more):
Always heat the tortillas according to the package directions. If you do not, they will be too fragile and break apart. For the soft corn tortillas, I wrap about 6 of them in a damp (not wet) paper towel and microwave 30 seconds.
Use two tortillas per taco. Just lay down the heated tortillas, layer on shredded pork, radishes, and the condiments of your choice.
Fold and eat.