Cantonese Pork


This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.                            

 

Cantonese Pork

 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 1 tablespoon vegetable oil
  • 8 ounces pineapple chunks in juice, undrained
  • 8 ounces tomato sauce
  • 8 ounces mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white vinegar
  • cooked rice, for serving

 

Instructions

Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.  Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.

Serve over hot cooked rice.

Serves 8.