You can make this as hot and spicy as you like.  Using a can of Rotel tomatoes will make the chili hotter, otherwise it is not really hot.

Hominy Turkey Chili

Ingredients

• 2 Pounds Ground turkey
• 2 pound hominy
• 1 pound corn
• 16 ounces diced tomatoes or a can of Rotel tomatoes
• 1 pound cooked black beans, drained
• 1 pound cooked pinto beans, drained
• 2 tablespoons dried parsley
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons dried dill weed
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon dried oregano
• 1 garlic clove, minced
• 1 onion, chopped
• 1 cup water

Instructions

Brown meat and drain off fat (if using leftover turkey, skip this step).

Place all ingredients in slow cooker and cook on low for 4-6 hours.

Top with shredded cheese and serve with corn chips or tortillas, if desired.

Serves 8-10.