Harira is a traditional Moroccan dish made with chickpeas. This version has only vegetables, spices, and a little olive oil. This recipe makes a lot, so if you prefer, you can cut it… Continue reading
Do you ever pick up those free booklets from your grocery store? You know the ones full of ideas and ads from their merchandise? Well you should! They have pretty good recipes in… Continue reading
Preserved lemon is an ingredient often used in Moroccan cooking. It traditional takes weeks to make and lasts quite a while. This recipe is a short-cut to give you a similar flavor, but… Continue reading
A tagine is a clay cooking vessel used in North Africa to braise stews. It also refers to the stew itself. The vessel consists of a flat dish with a removable conical top.… Continue reading
Some of the ingredients may not be completely authentic as I have adjusted the recipe to include ingredients readily found in American grocery stores, while trying to stay true to the flavors of… Continue reading
I know this recipe looks like a lot of work, but it really only LOOKS like a lot of work. Most of the ingredients are spices.