Category Archive: Condiment

Homemade Flavored Oils

By flavored oils, I mean for salad, bread dipping, or for cooking.  I make some with extra-virgin olive oil so you can just sprinkle it over your tossed salad and squeeze a little… Continue reading

Homemade Sazon Seasoning

This is like the dry seasoning that comes in the orange packets. This version has a lot more flavor and can stand alone as the seasoning

10 Salsa Recipes

A good salsa is welcome at any meal or occasion.  Here I’ve gathered a variety of a few different ideas to get you started.

Classic Turkey Pan Gravy with Variations

Everyone needs turkey gravy for Thanksgiving.  This is a recipe for classic turkey gravy (works for chicken, beef, pork, etc. too) along with some variations if you like to jazz up your meal… Continue reading

Steak Marinade

Blackberry Ginger Preserves

Last year I bought one of those little blackberry bushes (really a stick) that we can find outside our grocery stores.  I usually have pretty good luck buying plants from the grocery store. … Continue reading

Texas Barbecue Sauce

This sauce is meant to be served alongside a smoked beef brisket, but you do whatever you like. Hey!  You’re the cook here!

BBQ Rub

This barbecue rub is out of this world! Now, would I lie to you? This recipe makes a lot, but you will want to use it on just about everything. It is also… Continue reading

Mango Pomegranate Guacamole

I have never really understood guacamole. I know lots of people love it, but isn’t mashed up avocados just as good? Just a little lime juice, salt, and pepper? I don’t know, I… Continue reading

Cilantro Pesto

Pesto is a quick and easy way to add flavor to your foods. It is similar to chimichurri or salsa. Originally pesto is an Italian condiment made from fresh basil leaves, cheese, and… Continue reading