By flavored oils, I mean for salad, bread dipping, or for cooking. I make some with extra-virgin olive oil so you can just sprinkle it over your tossed salad and squeeze a little… Continue reading
This is like the dry seasoning that comes in the orange packets. This version has a lot more flavor and can stand alone as the seasoning
A good salsa is welcome at any meal or occasion. Here I’ve gathered a variety of a few different ideas to get you started.
Everyone needs turkey gravy for Thanksgiving. This is a recipe for classic turkey gravy (works for chicken, beef, pork, etc. too) along with some variations if you like to jazz up your meal… Continue reading
Last year I bought one of those little blackberry bushes (really a stick) that we can find outside our grocery stores. I usually have pretty good luck buying plants from the grocery store. … Continue reading
This sauce is meant to be served alongside a smoked beef brisket, but you do whatever you like. Hey! You’re the cook here!
This barbecue rub is out of this world! Now, would I lie to you? This recipe makes a lot, but you will want to use it on just about everything. It is also… Continue reading
I have never really understood guacamole. I know lots of people love it, but isn’t mashed up avocados just as good? Just a little lime juice, salt, and pepper? I don’t know, I… Continue reading
Pesto is a quick and easy way to add flavor to your foods. It is similar to chimichurri or salsa. Originally pesto is an Italian condiment made from fresh basil leaves, cheese, and… Continue reading