This barbecue rub is out of this world! Now, would I lie to you? This recipe makes a lot, but you will want to use it on just about everything. It is also… Continue reading
I like the Memphis style of pork rib because it is seasoned with a dry rub for starters. Later, or rather optionally, you can choose to baste them with a mopping sauce (recipe… Continue reading
Grilling shallots makes a simple, yet sweet, side dish that pairs with anything grilled. Leftovers are terrific chopped and added to salads, soups, and other recipes.
I think mussels and clams must be my husband’s favorite food. I swear he requests them all the time. I like them also, but only in an appetizer portion. I’d also need a… Continue reading
Guess who got her tax refund? Note to self, “Do not spend money like a drunken sailor.” And I’ve been spending money like a drunken sailor. That is a very thrifty drunken sailor. … Continue reading
We are right in the middle of the famous Zaar World Tour and I volunteered to do a cooking challenge involving making something that was gluten-free on the barbie. Yes, we are virtually… Continue reading
Grilled salmon is great because it cooks so fast and is very easy and forgiving. It comes out equally well on an outdoor grill as well as an indoor grill pan. Barring either,… Continue reading