Category Archive: Pasta Dish

Broccoli and Shrimp Scampi

This is a Thursday entry from Cooking Light’s Sunday Strategist. So far I have actually lost ten pounds. I know. I don’t believe it either. Hopefully it had nothing to do with being… Continue reading

Baked Macaroni and Cheese

I know everybody loves it, but I am not a huge fan of any pasta, or any cheese for that matter.  I also do not love garlic – gasp!  And I am of… Continue reading

Rigatoni with Porcini and Tomatoes

Rigatoni is a big, fat, hollow pasta a bit larger than ziti.  If you prefer, you could use ziti, penne, bow-ties, or whatever.  The mushrooms in this sauce give the dish a hearty,… Continue reading

Sausage and Peppers Lasagna

I have always made my lasagna the traditional way. In fact, one day my husband and I decided to have a lasagna cook-off to see who made better lasagna. Of course, this was… Continue reading

Fusilli alla Salsa di Gamberi e Limone

This recipe couldn’t be simpler or easier.  If you don’t want to make the sauce out of the shrimp peels, you can substitute chicken broth or vegetable broth.  They will both give you… Continue reading

Spanish Spaghetti with Olives

You’d be amazed at the difference just adding a few simple ingredients makes to an ordinary and familiar dish. I kinda, sorta hate spaghetti because I used to make it so often when… Continue reading

Roasted Cauliflower and Fettuccine

So one day I decided to make a curried cauliflower salad from a recipe I wanted to try out.  It called for roasting some cauliflower with red onion wedges and green beans.  Of… Continue reading

Ziti chi Sosizza (Ziti with Sausage)

A simple, yet hearty, pasta dish made with sausage, fennel, and cream.

Make Your Own Wontons

These are better than takeout. This recipe is for shrimp wontons. You can eat them as is, fry them and serve with a dipping sauce, or drop them into broth for wonton soup.

Corn Ravioli in Cilantro Cream

This recipe is a bit labor intensive, so save it for when you want to impress.  And impress you will because it is absolutely delicious!