Category Archive: Pork Ribs

Memphis Style Pork Ribs

I like the Memphis style of pork rib because it is seasoned with a dry rub for starters.  Later, or rather optionally, you can choose to baste them with a mopping sauce (recipe… Continue reading

Memphis Pork Ribs

This is Steven Raichlen’s recipe for Memphis Pork Ribs.  It calls for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce.