I like the Memphis style of pork rib because it is seasoned with a dry rub for starters. Later, or rather optionally, you can choose to baste them with a mopping sauce (recipe… Continue reading
This is Steven Raichlen’s recipe for Memphis Pork Ribs. It calls for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce.