My husband and I are this close to reaching and understanding, at least about our dinners, ha! He used to want me to make all these complicated dinners that he saw on tv… Continue reading
I make this soup all the time. It has all of my husband’s favorite things in it and, as an added extra bonus, it is not very “fishy” tasting.
Barley is a great whole grain alternative to white rice. This recipe uses whole grain barley, rather than that which is more commonly seen in the store, as pearled barley. The pearled variety… Continue reading
This is a dip to be eaten with crackers or toasted bread. It is made with smoked salmon. It is meant to be made with heat-smoked salmon, but if you can only fine… Continue reading
I have a fascination with juniper berries. Years ago, I wanted to brine a turkey using a recipe from Dave Lieberman, but could not find juniper berries. I searched high and low. Every… Continue reading
Salmon is a very healthy fish so it should be eaten often. I know a lot of people say they do not like salmon because it is too “fishy.” I find that… Continue reading
I don’t know if you’ve ever had the opportunity to see and smell a real live guava fruit, but it is now officially my favorite aroma.
The idea for this wrap comes from Starkist. They use their sweet and spicy tuna to make it. However, that product has some questionable ingredients and can be pricey. I like to make… Continue reading
I think mussels and clams must be my husband’s favorite food. I swear he requests them all the time. I like them also, but only in an appetizer portion. I’d also need a… Continue reading