This is another request from my husband. He found it on Epicurious. I’m all for anything that includes beans. They are filling and I love their texture. This recipe calls for white beans,… Continue reading
A few months back I bought some cilantro paste. I found it in a Latin market with the chile pastes. They have a wide variety of chile pastes in various colors from red… Continue reading
I make this soup all the time. It has all of my husband’s favorite things in it and, as an added extra bonus, it is not very “fishy” tasting.
Barley is a great whole grain alternative to white rice. This recipe uses whole grain barley, rather than that which is more commonly seen in the store, as pearled barley. The pearled variety… Continue reading
I don’t know if you’ve ever had the opportunity to see and smell a real live guava fruit, but it is now officially my favorite aroma.
I prepare a lot of curry at my house because I love the spice and the ability to alter that spice to my own specific tastes. Also many curries cook fast and that… Continue reading
This is a Thursday entry from Cooking Light’s Sunday Strategist. So far I have actually lost ten pounds. I know. I don’t believe it either. Hopefully it had nothing to do with being… Continue reading
Sweet, savory, and tart all at once. That is what you get when you step outside the box and add some mango to your ceviche.
It’s grilling season! We joined Sam’s Club just to buy a particular grill I had my eye on. We’ve been wanting one of those hybrid grills with both gas and charcoal. I found… Continue reading
Hmmm. Beans and shrimp. It just might work. I thought this was an odd combination, but had to try it. Especially since I eat beans and whole grains at least 4 to 5… Continue reading