This is a relatively hearty soup made with shrimp and pasta in a creamy, curried broth. It is flavored with “complete seasoning” which is a Latino blend made by Goya, Badia, and others. It is a mix of onion powder, garlic powder, and herbs – sort of like a ranch seasoning mix.
These are better than takeout. This recipe is for shrimp wontons. You can eat them as is, fry them and serve with a dipping sauce, or drop them into broth for wonton soup.
Tikka is an Indian word meaning “pieces.” This recipe is for kebabs with Indian spices. This is made in the broiler, but could just as easily be made on the grill over direct heat.