Category Archive: Vegetables

Vegetarian Reuben

The Reuben sandwich is purported to have come from the former Reuben’s Delicatessen in New York City in 1914. The is a Vegetarian version created by Todd Ginsberg.

Zucchini, Sweet Potato, and Tomato Bake

This is an easy, colorful side dish.

Chili Spiced Mashed Sweet Potatoes

My husband’s favorite meal is Thanksgiving. He’s from Colombia and they do not celebrate it there. I was my husband’s first.

Cranberry Glazed Butternut Squash

There are just certain flavors that remind me of Fall and Thanksgiving.  Cranberry is one.  Although butternut squash is available year ’round in my neck of the woods, I still think of it… Continue reading

Onion and Gremolata Green Beans

Summer Squash “Fries”

I don’t know if you grow your own yellow summer squash or not, but I do.  Not so much by choice, but it does have a mind of its own.  Last year I… Continue reading

Butternut Squash and Bean Tacos

Tacos are a fun way to eat vegetarian.  There is an endless supply of variations for stuffing in your tacos.  These are made with soft corn tortillas, which, incidentally, I have successfully made… Continue reading

Roasted Cauliflower and Cherry Tomatoes with Chickpeas and Olives

Roasted cauliflower is one of my most favoritest things.  This version has it all, from the sweetness of the tomatoes to the earthiness of the chickpeas and the saltiness of the olives.

Tangy Slaw with Sauerkraut and Apples

I saw a similar recipe in Better Homes and Gardens magazine, but they wanted me to shred up some Brussels Sprouts.  This I could not do.  You see, I do not like Brussels… Continue reading

Hill Country Potato Salad

This is a take on German potato salad and as such has no mayonnaise. It sort of has a sweet-sour flavor profile.  The recipe comes from an old pamphlet, “Texas Recipes from Texas Places, Volume… Continue reading