Makes 2 to 2 1/2 cups. Serve with kebabs or grilled meats.
- 2 cups finely chopped celery
- 1/4 cup butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground nutmeg
Over low heat, saute the celery in butter until softened, about 10 minutes. Place into a blender with the cream and process until smooth.
Return to the stove top, season with salt and pepper, and heat through.