Cold Asian Noodle Salad

2 Servings – This recipe can be made  a day in advance.


  • 5 ounces spaghetti
  • 1 carrot, shredded
  • 1 kirby cucumber, cut into 1/4 inch dice
  • 4 ounces firm tofu, cut into 1/2 inch dice
  • 1/4 cup cashews, roasted and chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon kosher salt


Cook the spaghetti according to package directions.  Drain and rinse under cold water.  Drain again.

Toss with remaining ingredients.

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