Wasabi Flavored Oil

Makes 1 cup.

You can make this is less than 5 minutes.

Ingredients

  • 2 tablespoons wasabi paste
  • 1/2 tablespoon sugar
  • 1/2 tablespoon mirin (sweet rice wine)
  • 1/4 cup vegetable oil
  • cold water as needed

Instructions

In a bowl, combine wasabi paste, sugar, and mirin.  Whisk in the oil.

Add in just enough water to get the desired consistency.

3 Comments Add yours

  1. leggypeggy says:

    Love this oil. So easy to make and packed with flavour. Made a third of a batch with wasabi powder. Served with deep-fried prawns.

    Like

  2. Quick and easy! A delicious sauce you will enjoy with different Japanese dishes for a special touch.

    I did not add water to this preparation for preserving this better (I did half quantity), but just before using it this is need to give the desired thickness. Stir well before serving!

    Like

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