Wasabi Flavored Oil

Makes 1 cup.

You can make this is less than 5 minutes.


  • 2 tablespoons wasabi paste
  • 1/2 tablespoon sugar
  • 1/2 tablespoon mirin (sweet rice wine)
  • 1/4 cup vegetable oil
  • cold water as needed


In a bowl, combine wasabi paste, sugar, and mirin.  Whisk in the oil.

Add in just enough water to get the desired consistency.

3 Comments Add yours

  1. leggypeggy says:

    Love this oil. So easy to make and packed with flavour. Made a third of a batch with wasabi powder. Served with deep-fried prawns.


  2. Quick and easy! A delicious sauce you will enjoy with different Japanese dishes for a special touch.

    I did not add water to this preparation for preserving this better (I did half quantity), but just before using it this is need to give the desired thickness. Stir well before serving!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s