- 1 pound pork sausage
- 2 apples, sliced
- 2 medium onions, sliced.
- 4 medium potatoes, boiled and sliced,with or without jackets
In a large skillet, crumble sausage and brown lightly. Remove the sausage from the pan and keep warm. Pour off all except about 2 tablespoons of the pan drippings. Add the apples to the skillet and cook until tender.
Butter a 2-quart casserole and arrange the potatoes, sausage, and apple mixture in layers. Bake at 350 degrees F until heated through, about 30 minutes.
Serve over rice or pasta.