Korvgryta (Sausage and Potato Dinner)

Serves 4.


  • 1 pound pork sausage
  • 2 apples, sliced
  • 2 medium onions, sliced.
  • 4 medium potatoes, boiled and sliced,with or without jackets


In a large skillet, crumble sausage and brown lightly.  Remove the sausage from the pan and keep warm.  Pour off all except about 2 tablespoons of the pan drippings.  Add the apples to the skillet and cook until tender.

Butter a 2-quart casserole and arrange the potatoes, sausage, and apple mixture in layers.  Bake at 350 degrees F until heated through, about 30 minutes.

Serve over rice or pasta.

2 Comments Add yours

  1. Lori Loucas (JostLori) says:

    This was a hearty dinner, and we really liked the apple & sausage combo. We used a spicy pork sausage, and that really added a nice little kick. Though it was good, I think this makes a better side dish rather than a main. DH thinks it would be great for breakfast, with a runny fried egg over the top! The recipe didn’t state when to use the onions, so I cooked them along with the apples. I also put salt and pepper on the potato layer, and also in the apple-onion mixture as it was cooking. Thanks for posting! Made for Culinary Quest 2015 by a Toasted Tourist (JostLori)


  2. Starrynews says:

    Yum! This is a great dish. We really enjoyed the sweetness of the apples with the salty of the sausage. Like Lori, I put the onions in with the apples. It was filling and delicious. I served with a salad for a very nice meal, and do agree that it would make a lovely breakfast with a runny egg. Thanks for sharing! CQ2


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