Korvgryta (Sausage and Potato Dinner)

Serves 4.


  • 1 pound pork sausage
  • 2 apples, sliced
  • 2 medium onions, sliced.
  • 4 medium potatoes, boiled and sliced,with or without jackets


In a large skillet, crumble sausage and brown lightly.  Remove the sausage from the pan and keep warm.  Pour off all except about 2 tablespoons of the pan drippings.  Add the apples to the skillet and cook until tender.

Butter a 2-quart casserole and arrange the potatoes, sausage, and apple mixture in layers.  Bake at 350 degrees F until heated through, about 30 minutes.

Serve over rice or pasta.