I’ve made turkey dinner every which way, except deep-fried, throughout the years. It is sort of fun for me to try new methods. My mother and sister think I am crazy because for… Continue reading
This turkey is seasoned with savory pepperoni and preserved lemon and then the cavity is filled with aromatic herbs. This particular recipe comes from Food and Wine magazine.
Another use for leftovers from Turkey Day! This would also be good with cooked chicken or tuna fish.
You can make this as hot and spicy as you like. Using a can of Rotel tomatoes will make the chili hotter, otherwise it is not really hot.
This is one way to use up some turkey leftovers. This recipe calls for ground turkey, but you could just as easily substitute chopped, cooked turkey!