Spicy Cornbread and Sausage Dressing

This cornbread dressing is spicy because of the addition of poblano peppers and the use of andouille sausage.  You could also use a milder bell pepper, if you prefer, and a kielbasa sausage,… Continue reading

Steak Marinade

Greek Style Mahi Mahi


Shrimp and Chorizo Tacos

Grilled Steak with Onion and Ginger Chimichurri

Onion and Gremolata Green Beans

Grilled Chicken with Blackberry Sweet and Sour Sauce

Pacific Coast Chowder

The chowder enjoyed in the Pacific Northwest is similar to New England’s famouns chowder since they are both cream based.  Milk and half and half are also used if you prefer a thinner… Continue reading

Chilled Bosc Pear Soup

This recipe comes from Chef Dustin Clark, Wildwood Restaurant and Bar, Portland, Oregon.

Summer Squash “Fries”

I don’t know if you grow your own yellow summer squash or not, but I do.  Not so much by choice, but it does have a mind of its own.  Last year I… Continue reading