Spicy Cornbread and Sausage Dressing

This cornbread dressing is spicy because of the addition of poblano peppers and the use of andouille sausage.  You could also use a milder bell pepper, if you prefer, and a kielbasa sausage, but then it wouldn’t be too spicy, would it?

Pacific Coast Chowder

The chowder enjoyed in the Pacific Northwest is similar to New England’s famouns chowder since they are both cream based.  Milk and half and half are also used if you prefer a thinner broth.  The thinner broth is preferred on the West Coast.  This chowder is often made with razor clams, which are only found…

Chilled Bosc Pear Soup

This recipe comes from Chef Dustin Clark, Wildwood Restaurant and Bar, Portland, Oregon.