50 Ways to Leave Your Slaw Lover

Cole slaw is such an iconic dish of summer. It goes with practically anything. I found these 50 variations in “Food Network” magazine. Now it really does go with everything.  In the classic recipe sugar is called for.  If you prefer, you can use an equivalent amount of sugar substitute.  Also, you will note that…

Roasted Vegetables

I just got back from a business trip to Norman, Oklahoma (of all places) and one of the things I missed most was roasted vegetables.  I am being serious.  Going in, everyone told me the best part of the whole hotel-training center experience was the food.  Not so.  It was just okay.  It was plentiful. …

Asparagus and Carrots in Charmoula Sauce

According to Fine Cooking, Charmoula is a sort of North African pesto.  This recipe is inspired by theirs for Green Beans and Carrots in Charmoula Sauce, but I don’t like green beans too much and I do like asparagus!  I haven’t made this yet, but I will be making it for Thanksgiving.  And by Thanksgiving…

Grilled Salmon

Grilled salmon is great because it cooks so fast and is very easy and forgiving.  It comes out equally well on an outdoor grill as well as an indoor grill pan.  Barring either, just an ordinary skillet will work well too.