50 Ways to Leave Your Slaw Lover

Cole slaw is such an iconic dish of summer. It goes with practically anything. I found these 50 variations in “Food Network” magazine. Now it really does go with everything.  In the classic recipe sugar is called for.  If you prefer, you can use an equivalent amount of sugar substitute.  Also, you will note that…

Broccoli and Shrimp Scampi

This is a Thursday entry from Cooking Light’s Sunday Strategist. So far I have actually lost ten pounds. I know. I don’t believe it either. Hopefully it had nothing to do with being sick since Monday. You may have noticed I have not posted any recipes since last week. You did miss me,  right?

Roasted Vegetables

I just got back from a business trip to Norman, Oklahoma (of all places) and one of the things I missed most was roasted vegetables.  I am being serious.  Going in, everyone told me the best part of the whole hotel-training center experience was the food.  Not so.  It was just okay.  It was plentiful. …

Broccoli Salad

I have discovered something new this week. Okay, it is something really, really old, but new to me – pomegranate seeds.  They always sounded so exotic to me and I wouldn’t have any idea how to get at them. Luckily for me, you can find just about anything on the internet! 

Roasted Broccoli and Fennel Salad

I saw something similar to this on Pinterest. I forget what I was actually looking for,  but I did have both broccoli and fennel that I needed to use up. My broccoli was starting to turn a funky -uh- yellow and the fennel had just been rolling around in the vegetable for far too long.