Crustless Curried Spinach Tart

This recipe comes from McCormick. It is similar to a quiche or frittata.  It would be great for brunch, breakfast for dinner, or an appetizer.  You could cut it into wedges or into small squares for an appetizer portion.

Cauliflower Pizza Crust

This is a guilt-free way to have your pizza and eat it too!  Cauliflower is such a versatile vegetable because it does not have a strong flavor, so can be used in many other ways than just steaming it and pouring cheese over top.  For this recipe it is combined with a little cheese, egg,…

Baked Rosemary Chicken with Polenta

It just never dawned on me that polenta and grits are basically the same thing. So is masa harina. They are all just cornmeal. The only differences are the coarseness of the grind and the color of the corn.