This meal takes about 30 minutes to put together, so is great for a quick weeknight meal.
This is a Colombian version of the famous chicken and rice. I like to make it pretty and arrange all the colorful ingredients in an eye-pleasing design. I make this with chicken wings.
I don’t know if you are like me, but boring sandwiches can be, well, boring. These are some ideas for interesting sandwiches. Most of them do involve some cooking – they are not the type of sandwiches that are just slapped together.
About This Recipe For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400; this recipe is baked at 425. A Dutch oven would work well too. I have saved a step and used…
This is a Thursday entry by the Sunday Strategist at Cooking Light magazine. The blog is helpful to me because I do not want to think too hard about what to prepare for dinner every night. As an added bonus, I hope to lose a few pounds without doing anything.
I am trying to simplify meal preparation, but still make great (gourmet-type) meals. I don’t know why gourmet meals are important to me, but I think it is sort of my way of respecting Mother Earth and all her bounty. I try to make a lot from scratch and to use the freshest ingredients I…
Raise your hand if you want to make a low-sodium, low-calorie chicken tortilla soup.
This is a creamy, yet healthy soup that comes together in just over an hour.
Do you ever pick up those free booklets from your grocery store? You know the ones full of ideas and ads from their merchandise? Well you should! They have pretty good recipes in there.
I thought this was delicious; my husband not so much. Of course, he doesn’t eat a lot of meat anymore and had just finished eating two bowls of soup. Canned soup (yuk!) The concept is really interesting if nothing else. Take dill pickle juice, marinate some chicken in it, then cook it! No really….