It’s New Year’s Eve!

And time to reflect upon the year that is passing and our hope for the coming year.  It is also time to wonder about, well, how am I going to incorporate lucky food into the new year!  I always thought you were supposed to eat black-eyed peas and collard greens for good luck on New…

Calabrese Style Collard Greens

Calabria is located in the southernmost “toe” of Italy.  Its cuisine is noted by a balance of meats, vegetables, and pasta.  Often the food is preserved in olive oil to protect it from the heat of the region.  This dish is simply called “Calabrese” because the collard greens are lightly coated with olive oil during…