I’ve been trying to follow the suggestions from the Sunday Strategist at Cooking Light magazine. So far I am very happy because I am losing weigh slowly (naturally) and am feeling great and eating lovely food. They call this a vegetarian hash because it consists of vegetables cut up small and no meat.
Cole slaw is such an iconic dish of summer. It goes with practically anything. I found these 50 variations in “Food Network” magazine. Now it really does go with everything. In the classic recipe sugar is called for. If you prefer, you can use an equivalent amount of sugar substitute. Also, you will note that…
Tomatillos look a bit like green tomatoes, but they are not. They are a very versatile little fruit. Often, I use them in salsa or pickle relish. Here they are used to form a broth for this hearty soup.
This is like the creamed spinach you get at Outback or Boston Market, only a little healthier and just tastier!
Today I received a recipe in my email. Ah hah ha ha! Could I have said such a thing 10 years ago? Five? I thought it looked real good, but I made it better.