Mango Pomegranate Guacamole

I have never really understood guacamole. I know lots of people love it, but isn’t mashed up avocados just as good? Just a little lime juice, salt, and pepper? I don’t know, I just thought it weird to add tomatoes and whatnot. Sooooo, lets really get weird and add mango and pomegranate to our guacamole….

Chayote Slaw with Mango Vinaigrette

I like to try unfamiliar ingredients, but sometimes have no idea what to do with them. Oftentimes, if the ingredient is primarily used in Latin America, I still don’t know what to do with it because the recipes are written in Spanish. My husband is Latino, but he doesn’t usually know what anything is. **Sigh**…

Mango-Blueberry Cobbler

This dish couldn’t be easier or more like comfort food Grandma used to make.  All you do is slice some fruit, sprinkle with spices, plop it into a baking dish and cover it with a simple biscuit topping, and bake! 

50 Ways to Leave Your Slaw Lover

Cole slaw is such an iconic dish of summer. It goes with practically anything. I found these 50 variations in “Food Network” magazine. Now it really does go with everything.  In the classic recipe sugar is called for.  If you prefer, you can use an equivalent amount of sugar substitute.  Also, you will note that…

Shrimp Ceviche with Mango

Sweet, savory, and tart all at once. That is what you get when you step outside the box and add some mango to your ceviche.