Pacific Coast Chowder

The chowder enjoyed in the Pacific Northwest is similar to New England’s famouns chowder since they are both cream based.  Milk and half and half are also used if you prefer a thinner broth.  The thinner broth is preferred on the West Coast.  This chowder is often made with razor clams, which are only found…

Blueberry Bulgur Salad

Blueberries and other berries are a staple of our Pacific Northwest.  When paired with other fresh, wholesome ingredients, well, it just doesn’t get any better than that.  Bulgur is a whole grain and as such has a lower glycemic index so it makes you feel good as well as providing important minerals and nutrients including…