Broccoli and Shrimp Scampi

This is a Thursday entry from Cooking Light’s Sunday Strategist. So far I have actually lost ten pounds. I know. I don’t believe it either. Hopefully it had nothing to do with being sick since Monday. You may have noticed I have not posted any recipes since last week. You did miss me,  right?

Rigatoni with Porcini and Tomatoes

Rigatoni is a big, fat, hollow pasta a bit larger than ziti.  If you prefer, you could use ziti, penne, bow-ties, or whatever.  The mushrooms in this sauce give the dish a hearty, meaty flavor, but there is not meat in it!  Perfect for tricking my husband into not eating meat, but not depriving him…

Spanish Spaghetti with Olives

You’d be amazed at the difference just adding a few simple ingredients makes to an ordinary and familiar dish. I kinda, sorta hate spaghetti because I used to make it so often when my kids were small and I was broke. That was all the time, like several nights a week. But that’s what you…

Corn Ravioli in Cilantro Cream

This recipe is a bit labor intensive, so save it for when you want to impress.  And impress you will because it is absolutely delicious!