Pork Chops with Squash and Sage

I have a black thumb, just so you know.  I love to grow plants, food, and herbs and even flowers, but they never seem to last very long.  I think I either over-water to the point they get root rot or completely forget about them until they are all dried up. 

Indian Spiced Pork Chops with Cumin-Corn Riata

I’ll start by saying I have never had Indian food in a restaurant, but I have had some made by a coworker from India.  The food is highly spiced, but that does not mean it is all hot.  A lot of it is, like the Pork Vindaloo I made the other day.  It had so…