So one day I decided to make a curried cauliflower salad from a recipe I wanted to try out. It called for roasting some cauliflower with red onion wedges and green beans. Of course I didn’t have any green beans, so I substituted sugar snap peas. Same difference, right? Mine were even frozen. Horrors!
This is a variation (and I hope improvement) to Chicken Cordon Bleu. Chicken Courdon Bleu is traditionally breaded and deep fried. Sometimes it is baked in an attempt to healthify it and lessen the fat content.
New research (again with the new research) indicates that eating whole eggs may be better than sticking with just the egg whites. Good news for me as I like the yellow color of whole scrambled eggs much better than washed-out white.