This is a Colombian version of the famous chicken and rice. I like to make it pretty and arrange all the colorful ingredients in an eye-pleasing design. I make this with chicken wings.
I’ve always decided what to have for dinner in the morning, then gone shopping for any extra ingredients I need. This, as you can imagine, is getting old. I’ve thought about meal planning, was never able to pull it off. I still can’t get my husband on board, but he doesn’t eat much anyway.
This chicken recipe is full of flavor because it is made with Herbs de Provence. If you cannot find it, here is a recipe (within a recipe!):
This is a dish that is made in every Latin American household. There are probably hundreds of variations since everyone makes “theirs” slightly different. This is how I like to do it. The difference here is that instead of adding the olives at the beginning, I add them at the end. I think it gives…