Crustless Curried Spinach Tart

This recipe comes from McCormick. It is similar to a quiche or frittata.  It would be great for brunch, breakfast for dinner, or an appetizer.  You could cut it into wedges or into small squares for an appetizer portion.

Ricotta and Pomegranate Appetizer

My husband loves to eat pomegranates.  He just has me quarter them (I don’t cut all the way through, just throught he skin), and then he just eats them, spitting out the whatever-its-called that is not the arils.  I don’t like to eat like that, so I am on the look-out for recipes using pomegranates. …