Tangy Slaw with Sauerkraut and Apples

I saw a similar recipe in Better Homes and Gardens magazine, but they wanted me to shred up some Brussels Sprouts.  This I could not do.  You see, I do not like Brussels Sprouts.  So this recipe has sauerkraut, cabbage, apples, raisins, and dried cranberries.  

Chayote Slaw with Mango Vinaigrette

I like to try unfamiliar ingredients, but sometimes have no idea what to do with them. Oftentimes, if the ingredient is primarily used in Latin America, I still don’t know what to do with it because the recipes are written in Spanish. My husband is Latino, but he doesn’t usually know what anything is. **Sigh**…

50 Ways to Leave Your Slaw Lover

Cole slaw is such an iconic dish of summer. It goes with practically anything. I found these 50 variations in “Food Network” magazine. Now it really does go with everything.  In the classic recipe sugar is called for.  If you prefer, you can use an equivalent amount of sugar substitute.  Also, you will note that…