Tater Bread

It just wouldn’t be Thanksgiving without Tater Bread.  I first had this when I enjoyed Thanksgiving with my first husband’s family many years ago.  I had never had anything like it.  It is sweet and a cross between a custard and a brownie.  Its served along with the main meal – just like the cranberry…

Caribbean-Style Sancocho

Sancocho is a soup that is very popular in Latin American cuisine.  I call this one Caribbean because I use ingredients that are more reminiscent of the Caribbean than other parts of Latin America.  According to my husband (from Bogota), Sancocho should be made with both chicken and beef stock.  It also needs potatoes, yucca…