The Reuben sandwich is purported to have come from the former Reuben’s Delicatessen in New York City in 1914. The is a Vegetarian version created by Todd Ginsberg.
This is an easy, colorful side dish.
I’ve been trying to follow the suggestions from the Sunday Strategist at Cooking Light magazine. So far I am very happy because I am losing weigh slowly (naturally) and am feeling great and eating lovely food. They call this a vegetarian hash because it consists of vegetables cut up small and no meat.
I found this recipe in “Organic Gardening” magazine. It is sort of a cauliflower curry. There are many types of curries, but did you know the term curry was apparently coined by the British? Weird, huh? To me a curry is anything with cumin and coriander in it, ha ha ha…